Forged small kitchen boning knife

A boning knife sized for everyday kitchen work, built to trim meat, break down poultry and clean fish with a single curved blade.

The blade is 100% stainless steel with a hammered texture finish, so texture and edge can vary slightly from piece to piece. The handle is solid wood, shaped with a curved profile and a thumb cutout for a steady grip during close work. Each knife ships in a fitted leather sheath that closes securely for safe storage in a drawer or knife roll. Hand wash the blade and dry it fully after each use, then store it in the sheath; a light coat of food safe oil on the steel helps it resist spotting between uses. Small variations in surface texture and measurement are normal and not a defect.

• 100% stainless steel blade with a hammered texture finish
• Solid wood handle with a thumb cutout grip
• Fitted leather sheath included
• Sold as a single knife or in multi piece sets
• Hand wash and dry before storing

Stainless steel blade, wood handle, leather sheath